Like most Canadians, I’m at home today given that it’s Thanksgiving Day. And also, like many Canadians, we had our Thanksgiving meal yesterday, leaving us with leftovers for today, as we lounge about in sweatpants and eat pumpkin pie for breakfast and/or lunch. It’s a good holiday, Thanksgiving, one of my favourites.
Usually, by Thanksgiving weekend we also have lovely autumn colours and crisp temperatures, making Thanksgiving a cozy kind of holiday, where you don’t mind turning on the oven and boiling water for several different vegetables. But this year we have muggy low 20s temperatures, turning the house into a sauna, and green trees as far as the eye can see. Damn it all.
Still, we had nice later evening dinner yesterday, both boys were home, and we were joined later by our eldest son’s girlfriend, so it was fairly festive. And then I went to bed around 9:30pm.
My parents used to host Thanksgiving dinner for 20 people. At least. Hordes of people. 20 for dinner IS a horde, don’t even judge me. And they did it beautifully and perfectly and damned if I didn’t just ATTEND these dinners, with very little to do. But now, it turns out dinner for 5 can just about kill me, so what is the difference between me and my parents? Probably not much. They probably went to bed early too, I have just forgotten that part of the equation. Also, dishwasher. We don’t have one.
Fortunately for me, the rule in our house (mostly) is that those who do the cooking do not have to do the cleaning of the utensils used to create and consume the meal so that usually means I don’t do any of the post-meal cleaning up. But honestly, having a dishwasher automatically gives you loads more counter space, and I have determined part of what exhausts me so much when preparing large meals is the time I spend trying to creatively create space for things where there is no space for things. My kitchen is SMALL, friends. And the counter space therein is practically non-existent. But every time I plan a large dinner party or get-together for friends and family I 100% forget that there is no actual space to prepare foods for large numbers of people. And yet? I continue to do it because I love it so much.
To me, there are few things better than feeding the people you love. When the boys were small and we had a million places to go after work/school and I was trying to get food into their faces before we ran out the door, ok then maybe there were lots of things better than feeding the people you love. But even back then, I loved having a weekend to prepare food and the time to enjoy it with my family. Or to create something special for friends who maybe didn’t always have the time to make Sunday dinners for themselves. And just texting or calling a friend to say “What are you up to? Wanna come for dinner?” and knowing it can make their entire weekend is such a great feeling. And it isn’t that I pull out all the stops and do a massively elegant and luxurious feast (I mean ok sometimes I do) but often it’s just mac and cheese or nachos or ordering pizza. But it’s still sharing a meal, talking about our week, solving the problems of the world. As one does.
I know I inherited this from my parents. It’s in me because it was in them.
One of the last things my dad ever did before he went into hospital for the final time was to host a fish fry at our cottage for my mum, the four of us, and our neighbours. Next week will be the 14th anniversary of his death, and while a lot of the details about him are gone from my memory, (which SUCKS, trust) I don’t think I will ever forget the pure joy that was on his face during that meal. The happiness that radiated from him for just the simple pleasure of cooking for people he loved. That has stayed with me, and it’s him I think about every time I welcome the people I love to our home, offer them a drink, and encourage them to have seconds of whatever is on the menu.
Happiest of Thanksgivings, friends. Big kitchen, small kitchen or no kitchen, I hope you get to celebrate surrounded by people you love.